1. Dinner - Saturday, 19.04.2025, 5:00 PM
Warm buffet - goulash soup, pork roll, chicken fillet, baked potatoes.
Sides - salad, vegetables, bread, cold cuts, cheeses.
Coffee, tea, water, juice.
Cake, ice cream.
2. Breakfast - Sunday, 20.04.2025, 9:00 AM
Warm buffet - white sausage, boiled egg
Cold buffet - cold cuts, cheeses, baked ham, lard, vegetable salad, meat platters, stuffed eggs, vegetables
Coffee, tea, water, juice.
Cake, ice cream.
3. Dinner - Sunday, 20.04.2025, 5:00 PM
Warm buffet - roast pig with buckwheat, boiled sauerkraut.
Cold buffet - country table (homemade deli products), cheeses.
Coffee, tea, water, juice.
Cake, ice cream.
4. Breakfast - Monday, 21.04.2025, 9:00 AM
Warm buffet
Cold buffet
Coffee, tea, water, juice.
Cake, ice cream.